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Employment


Interested applicants may apply to Chanhassen Dinner Theatres for current, open positions found listed below. Please be sure to indicate the title of the specific position for which you are applying. Chanhassen Dinner Theatres does not accept general inquiries as applications.

Application Options


IN PERSON: Pick up and complete an application form at the theatre or print out this PDF application. Complete and bring it to the box office window during normal business hours at 501 West 78th Street in Chanhassen, MN.

MAIL: Print out the PDF job application, complete and mail (with a cover letter and resume, if desired) to:
Chanhassen Dinner Theatres
Attn: Human Resources
PO Box 100
Chanhassen, MN 55317

ONLINE: Complete the online application.

Bartender

Summary
The bartender position is responsible to set up assigned bar, work area for service in a timely manner to ensure our guest a quality experience, and communicate with management and other service staff regarding guest satisfaction.

Essential Duties & Responsibilities
• Set up bar area by opening time.
• Fulfilling drink orders for guests and servers in a fast paced environment.
• Learning our dining room drink menus.
• Keep work area clean and organized during shift.
• Perform closing duties including restocking, cleaning bar area, sweep and mop after every shift.
• Communicate any inquiries, special requests, complaints/compliments to Food & Beverage Manager on duty.
• Perform other related duties as assigned.

Experience/Qualifications
Some experience/knowledge of preparing drinks preferred.

Expeditor

Summary
The expeditor position is a part-time, non-exempt position. This position is responsible to set up stations on the line, prepare food trays for runners, communicate with management and other service staff regarding guest satisfaction.

Essential Duties & Responsibilities
• Check work list.
• Set up stations on the line.
• Tray up food according to servers and tables.
• Make sure food gets to proper station in dining room.
• Clean and maintain station throughout service.
• Communicate any inquiries, special requests, complaints/compliments to Food & Beverage Manager on duty.
• Work as a team member and assist co-workers when needed.
• Perform other related duties as assigned.

Experience & Physical Demands
No experience needed.   While performing the duties the employee is regularly required to stand, or walk, reach/carry with hands and arms and must be able to lift and/or move up to 40 pounds.

Service Assistant

Summary
The service assistant position is responsible to set up tables and rooms according to maps, greet and seat guests, assist servers with the guest, communicate with management and service staff regarding guest satisfaction.

Essential Duties & Responsibilities
• Check maps and work list.
• Set up dining room according to maps.
• Attend “cue call”.
• Help seat guests until you are needed in your section.
• Make sure food gets to proper station in dining room.
• Assist servers with their guest’s needs.
• Clean and maintain station throughout service.
• Clean and re-set dining room after the performance is over.
• Communicate any inquiries, special requests, complaints/compliments to
• Food & Beverage Manager on duty.
• Respond to emergencies appropriately.
• Work as a team member and assist co-workers when needed.
• Perform other related duties as assigned.

Education and Experience
High school diploma or GED
While performing the duties the employee is regularly required to stand, or walk, reach/carry with hands and arms and must be able to lift and/or move up to 40 pounds.

Line Cook

Summary
The line cook is a full-time, permanent, non-exempt position. This position is responsible to assist in the preparation of meals by chopping vegetables, making salads, and putting together entrees.

Essential Duties & Responsibilities
• Assist in the preparation, seasoning and cooking of salads, soups, fish, meats, vegetable, desserts and other foods
• Proficient at using a variety of kitchen utensils such as chopping knives and vegetable grinders
• Ensure proper food storage
• Perform kitchen maintenance tasks such as washing dishes and emptying trash
• Ensure food safety standards by performing temperature of food testing at specific intervals
• Adhere to sanitation and safety procedures
• Other duties as assigned

Education and Experience
High school diploma or GED
While performing the duties the employee is frequently required to stand for extended periods of time. The employee is often required to use hands to finger, handle, or feel; reach with hands and arms and climb or balance and must be able to lift and/or move up to 50 pounds.