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Part Time

Reports To

Food & Beverage Manager


The expeditor position is a part-time position. This position is responsible to set up stations on the line, prepare food trays for runners, communicate with management and other service staff regarding guest satisfaction.

Essential Duties & Responsibilities

• Check work list.
• Set up stations on the line.
• Tray up food according to servers and tables.
• Make sure food gets to proper station in dining room.
• Clean and maintain station throughout service.
• Communicate any inquiries, special requests, complaints/compliments to Food & Beverage Manager on duty.
• Work as a team member and assist co-workers when needed.
• Perform other related duties as assigned.

Experience & Physical Demands

No experience needed.  While performing the duties the employee is regularly required to stand, or walk, reach/carry with hands and arms and must be able to lift and/or move up to 40 pounds.