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Part Time & Full Time

Reports To

Kitchen Manager


The dishroom position is responsible for ensuring clean dishes for preparation and service.

Essential Duties & Responsibilities

• Perform kitchen maintenance tasks such as washing dishes and emptying trash
• Adhere to sanitation and safety procedures
• Other duties as assigned.

Experience and Physical Demands

• No experience necessary.
• While performing the duties the employee is frequently required to stand for extended periods of time. The employee is often required to use hands to finger, handle, or feel; reach with hands and arms and climb or balance and must be able to lift and/or move up to 80 pounds.